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Ingredients

• 6 slices bacon, cut into 1-inch pieces
• 2 lb beef stew meat, cut into 1-inch pieces
• 1/2 cup Gold Medal® all-purpose flour
• 1 1/2 cups dry red wine or Progresso® beef flavored broth (from 32-oz carton)
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
• 1 1/4 teaspoons salt
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped
• 1 dried bay leaf
• 2 tablespoons butter or margarine
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 4 medium onions, sliced
• Chopped fresh parsley, if desired

Description

Beef And Mushrooms Swimming In A Rich Broth Make A Warming Meal On Cool Days.

Betty Crocker