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Ingredients

• 6   slices bacon, cut into 1-inch pieces
• 2 lb   beef stew meat, cut into 1-inch pieces
• 1/2 cup   Gold Medal® all-purpose flour
• 1 1/2 cups   dry red wine or Progresso® beef flavored broth (from 32-oz carton)
• 1 1/2 teaspoons   chopped fresh or 1/2 teaspoon dried thyme leaves
• 1 1/4 teaspoons   salt
• 1 teaspoon   beef bouillon granules
• 1/4 teaspoon   pepper
• 1   clove garlic, finely chopped
• 1   dried bay leaf
• 2 tablespoons   butter or margarine
• 1   package (8 oz) sliced fresh mushrooms (3 cups)
• 4   medium onions, sliced
•   Chopped fresh parsley, if desired

Description

Beef And Mushrooms Swimming In A Rich Broth Make A Warming Meal On Cool Days.

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