Ingredients
6
slices bacon, cut into 1-inch pieces
2
lb beef stew meat, cut into 1-inch pieces
1/2
cup all-purpose flour
1 1/2
cups dry red wine or Progresso® beef flavored broth (from 32-oz carton)
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 1/4
teaspoons salt
1
teaspoon beef bouillon granules
1/4
teaspoon pepper
1
clove garlic, finely chopped
1
dried bay leaf
2
tablespoons butter or margarine
1
package (8 oz) sliced fresh mushrooms (3 cups)
4
medium onions, sliced
Chopped fresh parsley, if desired
Description
Beef And Mushrooms Swimming In A Rich Broth Make A Warming Meal On Cool Days.
Pillsbury
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