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Ingredients

• 2 large onions, sliced
• 4 tablespoon(s) canola oil, divided
• 6 bacon strips
• 6 beef top round steaks or beef sirloin steaks (1/4 pound each)
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 tablespoon(s) Dijon mustard
• 6 dill pickle spears
• 3/4 cup(s) all-purpose flour
• 1 1/3 cup(s) water
• 4 teaspoon(s) beef bouillon granules
• 1 teaspoon(s) dried thyme
• 1 bay leaf
• 1 tablespoon(s) butter, melted
• Hot cooked noodles

Description

Try This Beef Rouladen 4 Recipe From A Member Of The MyRecipes Community

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