Ingredients
- 1 tsp olive oil
8 ounces pasta of choice (I used penne)
2 Tbsp butter
4 cloves garlic, minced
1/4 cup whole wheat flour
1/2 cup lowfat buttermilk
2 tsp dry mustard
2 tsp cayenne, or to taste
1/2 Tbsp onion powder
black pepper, to taste
2 cups shredded fontina cheese, divided use
2 cups frozen chopped broccoli
1 cup diced bread or 1/2 cup panko bread crumbs
Description
This Started As Mac And Cheese And Evolved.
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