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Ingredients

• 1 cup uncooked regular brown rice
• 1 (14 1/2-oz.) can ready-to-serve chicken broth
• 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrot
• 1/4 cup chopped cashews
• 1/2 teaspoon ginger
• 4 boneless skinless chicken breast halves
• 2 tablespoons purchased teriyaki baste and glaze

Description

Enjoy This Hearty Chicken And Brown Rice Dinner Made Zesty With Pineapple And Teriyaki. Perfect If You Love Asian Cuisine.

Betty Crocker