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Ingredients

• 4 Very large duck breasts (at least DD)
• MARINADE:
• ¾ cup of peanut oil
• 2 tbls. of brown sugar
• 2 tbls. of aged soy sauce
• ¼ cup of sweet port wine
• ¼ cup of fresh orange juice
• A splurt of oyster sauce
• 1 tbls. of spicey red chili sauce (I use Sriracha)
• 2 tsp. of freshly ground szechuan peppercorns
• STIRFRY
• 1 ½ lbs. of oyster mushrooms
• 1 large carrot (not traditional but good)
• 4 large stalks of celery
• 2 med. sized red bell peppers
• 1 ½ cups of small broccoli florets
• 1 cup of baby corn
• 1 large bunches of scallions
• 4 oz. of baby spinach leaves
• 1 cup of duck or chicken stock
• 1 tsp. of cornflour
• oil to sauté
• fresh garlic to taste
• Fresh ginger to taste
• RICE:
• 4 cups of basmati rice 90% of the way cooked, and cooled
• 1 med sized white onion
• 1 ½ cups of roughly crushed cashews
• 2 cups of duck or chicken stock
• peanut oil

Description

There's A Little White Duck-- Sittin' In The Water-- There's A Little White Duck-- Doin What He Oughta. -- He Took A Bite Of The Lily Pad -- Flapped His Wings And Then He Said,-- DAMN IT I'D RATHER EAT THIS DISH INSTEAD !!!

Group Recipes