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Ingredients

• 1 cup quick-cooking brown rice
• 2 teaspoons cornstarch
• 3/4 cup low-sodium chicken broth
• 1/4 cup hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon chopped ginger
• 2 cloves garlic, chopped
• 1 pound boneless, skinless chicken breast, cut into 1/2-inch cubes
• 1 tablespoon peanut (or sesame) oil
• 1 zucchini, cut into 1-inch pieces
• 1 yellow squash, cut into 1-inch pieces
• 1 red bell pepper, cored, seeded and cut into 1-inch pieces
• 1/3 cup chopped cashews

Description

Colorful In-season Vegetables Provide Plenty Of Nutrients.

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