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Ingredients

• 6 cups cubes (3/4 inch) dry French or Italian bread
• 2 large yellow bell peppers
• 2 large red bell peppers
• 1 medium red onion, cut into 1/2-inch thick slices
• 1/2 cup sliced kalamata or black olives
• 1/4 cup julienne (matchstick-cut) fresh basil leaves
• 8 oz fresh mozzarella ciliegini (cheese balls), drained, halved
• 4 medium plum (Roma) tomatoes, chopped
• 1/2 English (seedless) cucumber, quartered, sliced
• 3/4 cup balsamic vinaigrette dressing

Description

A Taste Of Italy Is At Hand In This Classic Bread Salad.

Betty Crocker