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Ingredients

• . >(American / Metric measures)<
• . 3 tbsp. (45ml) olive oil
• . 3 tbsp. (45ml) grape seed oil
• . 1 big sweet onion
• . 10 small crimini mushrooms
• . 1 big red bell pepper
• . 5 baby squids (or cuttlefish)
• . 1/4 cup (60ml) Sherry (or white wine+1/4 tsp. (1ml) of sugar)
• . 1 can [13oz / (398ml)] diced tomato (Italian Roma or San Marzano)
• . 1 can filled of water
• . 1 tbsp. (15ml) capers (crushed)
• . 20 whole black olives (Kalamata type)
• Seasonings: 1 tsp. (5ml) each sea salt and garlic powder
• . a pinch of cayenne pepper (to taste)
• . 1 tsp. (5ml) each dried herbs: basil, marjoram, oregano, sage, tarragon
• . 1 tsp. (5ml) ‘fleur d’ail’ (or 1 minced garlic clove)
• . 1 lb (450gr) dry Linguini pasta

Description

Melt-in-your-mouth...'calamari’ Linguini Had Produced An Incredible Culinary Experience. Hubby And I Would Have Had Another Plate If It Weren’t For The Next Elaborate Stuffed…

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