Ingredients
6
cups cubes (3/4 inch) dry French or Italian bread
2
large yellow bell peppers
2
large red bell peppers
1
medium red onion, cut into 1/2-inch thick slices
1/2
cup sliced kalamata or black olives
1/4
cup julienne (matchstick-cut) fresh basil leaves
8
oz fresh mozzarella ciliegini (cheese balls), drained, halved
4
medium plum (Roma) tomatoes, chopped
1/2
English (seedless) cucumber, quartered, sliced
3/4
cup balsamic vinaigrette dressing
Description
A Taste Of Italy Is At Hand In This Classic Bread Salad.
Pillsbury
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