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Ingredients

• 1 lb ground sirloin (use instead of regular ground beef to keep the soup from getting greasy)
• 1 cup onion, diced
• 3/4 cup celery, diced
• 1/2 cup carrot, diced
• 1 tsp garlic, minced
• 3 cups chicken broth
• 2 cups russet potatoes, peeled and diced
• 1 tsp. dried basil
• 3 T unsalted butter
• 1/4 cup flour
• 1 1/2 cups whole milk
• 2 cups sharp cheddar cheese, grated
• 1/4 cup ketchup
• 2 T prepared yellow mustard

Description

Classic Diner Blue Plate Special In A Bowl!! Serve With Some Fries For A Great, Fast Meal That Even The Kids Will Love! Comes From "Cuisine At Home" Magazine.

Group Recipes