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Ingredients

• 1 small (5-6 lb.) Turkey, thawed (sometimes called fryer-roasters)
• Kitchen Twine
• Stuffing:
• 2 slices dry White Bread
• 1 cup milk for bread soaking
• 7 oz sliced Portobello Mushrooms
• 5 oz shredded Mozzarella cheese
• 3 oz diced Ham
• 7 oz Dried Plums (prunes), soaked, drained, pitted and chopped
• 4 Garlic cloves, minced
• 2 cups chopped Chives
• 2 Egg Yolks
• 2 little White Truffles, sliced
• 2 cups chopped Parsley
• 1 cup grated Parmigiano-Reggiano cheese
• 2 shots of Marsala
• 2-3 teaspoons of Olive Oil
• 1-2 cup of Vegetable Broth, for basting
• Salt, pepper

Description

The Stuffing For This Small Turkey Contains Portobello Mushrooms, Ham, Dried Plums (prunes), Parmigiano-Reggiano And Mozzarella Cheeses, Marsala, Parsley, Chives, And White Truffles.

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