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Ingredients

• 1 medium head cauliflower (about 2 pounds), cut into small florets (about 4 1/2 cups)
• 2 1/2 tablespoon butter
• 3 tablespoon fresh plain bread crumbs
• 2 tablespoon all-purpose flour
• 3/4 cup milk
• 3/4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
• 1 bay leaf
• 1 clove garlic , peeled and cut in half
• Freshly ground black pepper
• vegetable cooking spray
• 1 ounce prosciutto , diced
• 1 cup shredded Cheddar cheese or mozzarella cheese (about 4 ounces)

Description

Cauliflower Gratin With Prosciutto & Cheddar - The Huffington Post

Kitchen Daily