Login to Save Like

Ingredients

1 medium head cauliflower (about 2 pounds), cut into small florets (about 4 1/2 cups)

2 1/2 tablespoons butter

3 tablespoons fresh plain bread crumbs

2 tablespoons all-purpose flour

3/4 cup milk

3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 bay leaf

1 clove garlic, peeled and cut in half

Freshly ground black pepper

Vegetable cooking spray

1 ounce prosciutto, diced

1 cup shredded Cheddar cheese or mozzarella cheese (about 4 ounces)

Description

This Show-stopping Side Is So Good It Almost Steals The Show.  With Lots Of Cheese And A Creamy Sauce, This Is A Veggie Dish That Everyone Will Love!

Campbells Kitchen