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Ingredients

• 1, 24-oz package frozen extra-large shrimp
• 1 cup long-grain rice
• 2 tbsp olive oil
• 1/2 red onion, chopped fine
• 4 cloves garlic, chopped fine
• 1 small stalk celery, chopped fine
• Salt and black pepper
• Juice of 2 limes
• 1 tsp grated lime zest
• 1 tbsp chili powder
• 2 miniature bottles (2 oz) of premium tequila
• 2 bay leaves
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp sugar
• 2 fingerhot or serrano peppers, seeded and chopped fine
• 1 cup chicken broth
• 1 tsp Italian herb seasoning (you may use cilantro, but I just don't care for it)

Description

Shrimp Are Cooked In Oil, Then Simmered In A Mixture Of Tequila With Lime Juice And Peel, Herbs, Spices And Chili Peppers.

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