Bay Scallops and Shells

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Ingredients

  • 6 ounces large pasta shells
  • 1 tablespoon bottled Italian salad dressing
  • 1/4 cup low-fat cottage cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 cup finely chopped celery
  • 1/4 cup chopped green onion
  • 1 pint bay scallops, steamed

Description

Here Scallops Are Combined With A Blended Cottage Cheese Mixture And Used To Fill Cooked Pasta Shells.

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