Ingredients
- 1 bag spinach and cheese tortellini
- 3 cups water
- 1 pound peeled and deveined shrimp
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper
- 1 cucumber
- 1 large red onion
- 4 oz feta cheese, crumbled
- 4 oz grape tomatoes
- 1 bottle Greek dressing
Description
Spinach And Cheese Tortellini Is Combined With Cayenne-sprinkled Cooked Shrimp, Sliced Cucumber, Red Onion, Feta Cheese, Tomatoes And Greek Dressing.

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