Warm Spinach Salad with Grilled Shrimp, Almonds, and Dried Cranberries

Ingredients

1 package baby spinach (about 10 oz.)

Nonstick cooking spray

cup red onion, sliced

1 clove garlic, minced

8 oz. raw shrimp, peeled and deveined

cup dried cranberries

3 tablespoons balsamic vinegar

A pinch of salt

Two pinches of pepper

2 packets of Splenda

cup sliced almonds

cup feta cheese

Description

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