Ingredients
2 tablespoons garlic butter
1 teaspoon chopped garlic
2 teaspoons capers
2 teaspoons country-style Dijon mustard
1/4 cup white wine
2 teaspoons lemon juice
1/4 cup sour cream
1/2 cup lowfat milk
1 teaspoon tarragon
1 teaspoon seafood seasoning blend
one 12-ounce bag frozen cooked shrimp (tails off)
8 ounces angel hair pasta (1/2 box)
1/4 cup water
2 tablespoons all-purpose flour
2 tablespoons grated Parmesan cheese
1 medium cucumber
1 1/2 cups grape tomatoes
one 4 1/4-ounce can chopped black olives
one 8-ounce bag shredded lettuce
8 pepperocini peppers
1/2 cup feta cheese crumbles
1/3 cup Greek feta dressing
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Shrimp Thermidor With Angel Hair Pasta And Greek Salad
Publix Super Markets
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