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Ingredients

• 1 cup  shell pasta or elbow macaroni
• 1 pound  fresh or frozen cooked shrimp, thawed
• 1 cup  chopped red sweet pepper
• 1/3 cup  bottled creamy onion or Caesar salad dressing
• 2 tablespoons  snipped fresh dill (optional)
•   Salt and freshly ground black pepper
• 1 6-ounce package  baby spinach
• 4 ounces  goat cheese, sliced, or feta cheese, crumbled

Description

This 20 Minute Dinner Recipe Has Under 250 Calories Per Serving But Includes Shrimp, Pasta And Vegetables. A Complete Meal In Minutes!

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