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Ingredients

• 8 pork chops (bone-in)
• 1 to 2 cups flour (as needed)
• Desired amounts of garlic powder, onion powder, sage and thyme
• Pepper to taste
• 1 large Ziploc bag
• 1 egg, beaten
• Butter to brown
• 1 large white onion sliced into rings
• 4 cups of reduced-sodium beef broth
• 8-10 medium potatoes, peeled and sliced into 1/4-in thick rounds
• Sour cream

Description

Pork Chops, Dipped In Egg And Coated Generously With Seasoned Flour, Are Simmered In Beef Broth With Onion And Potatoes For This One-dish Meal.

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