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Ingredients

• 1 x 1.5kg boned rolled pork loin, string removed
• 2 tbs Dijon mustard
• 105g (11/2 cups) fresh breadcrumbs (made from day old bread)
• 125g flaked almonds
• 1 tbs dry mustard powder
• 1 x sachet Fresh Shot minced garlic
• 2 tbs finely chopped fresh sage
• Salt
• Roast vegetables, to serve
• Apple gravy
• Pan juices
• 20g butter
• 2 tbs plain flour
• 250ml (1 cup) chicken stock
• 250ml (1 cup) apple juice
• 2 tbs cider vinegar

Description

Perfect For A Sunday Lunch Or Special Dinner, This Impressive Roast Takes Just 20 Mins To Prepare.

Woolworths