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Ingredients

• 1 Pound hot Italian sausage
• 5 pounds butternut squash
• 2 tablespoons olive oil
• 1 teaspoon each sea salt and fresh cracked black pepper
• 1 cup chopped sweet onion (1/2 inch dice)
• 2 medium peeled, chopped parsnips (1/2 inch dice)
• 1 large peeled, cored Fuji apple (1/2 inch dice)
• 1 quart reduced-sodium chicken broth
• 1/4 teaspoon red chili pepper flakes
• Sea salt and fresh cracked black pepper, to taste
• 1/3 cup grated Parmesan-Reggiano cheese
• Serve with roasted red pepper sauce (recipe below)

Description

Hot-style Italian Sausage Is Combined With Butternut Squash, Parsnips, Onion And Apple, Cooked In Chicken Broth, Pureed And Topped With Grated Cheese And A Roasted Red Pepper Sauce.

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