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Ingredients

• 1 red onion, chopped
• 2 garlic cloves, crushed & chopped
• 1 bunch fresh parsley, chopped
• Large can tomato puree
• 2 quarts vegetable broth
• 4-5 sliced carrots
• 3 celery stalks sliced
• 1 small can kidney beans drained, optional
• 1 package frozen small cheese tortellini
• 1 tsp salt, or to taste
• 1/2 tsp pepper
• 1 tbl oregano
• 1 tbl basil
• Fresh shredded parmesan cheese
• 2 tsp olive oil

Description

This Low-fat Vegetable Soup Uses Frozen Cheese-filled Tortellini Instead Of The Plain Pasta Which Is Usually Found In Minestrone Soup. Kidney Beans, Carrots, Red Onion, Celery, Garlic And Tomato Puree, Plus Herbs, Are Also Used Here.

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