Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 2 tablespoons grated orange zest
- 1 tablespoon lemon zest
- 1 tablespoon honey
- 1/4 cup finely minced onion
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 2 pounds lean lamb, cut into 1 1/2 inch cubes
Description
A Wonderful Grilled Lamb Dish That Combines A Variety Of Spices And Citrus Flavors.
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