Ingredients
- 1 4.25 oz container anchovies in olive oil
- 4-6 garlic cloves, minced
- 2 cups cherry or grape tomatoes
- 1 teaspoon Herbs de Provence
- 1/4-1/2 crushed red pepper flakes
- Fresh cracked pepper to taste
- 1 lb angel hair pasta cooked al dente
Description
Wake Up Your Taste Buds With This Flavorful Combination Of Anchovies, Garlic, Cherry Tomatoes And Herbs.

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