Ingredients
1 pound angel hair pasta
3 Cups cherry tomatos (about a pound), halved and squeezed
2 Tablespoons fresh basil, minced
1 Tablespoon fresh marjoram, minced
1 clove garlic, minced
1 Tablespoon red wine vinegar
1/2 Cup olive oil
1/2 Cup kalamata olives, diced
Salt and pepper
Parmesan Cheese for topping
Description
Light Angel Hair Pasta Tossed With A No-cook Cherry Tomato Pasta Sauce. Perfect For Really Ripe Summer Tomatoes.
Macheesmo
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter