Pasta With Shrimp And Swiss Chard Recipe


  • For the pasta:
  • 1/2 lb fresh shrimp, deveined, and shelled
  • 1 14 1/2 oz can fire roasted tomatoes with garlic (drain the sauce)
  • about 8 stalks of Swiss chard ( you can use either green or red swiss chard. Photo shows green).
  • 2 cloves of garlic peeled and mashed
  • 4 tablespoons olive oil
  • salt 1 1/2 tsp
  • red pepper flakes 1/2 teaspoon
  • 1 1/3 cup chicken broth low salt
  • 2/3 cup white wine (not cooking wine)
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons toasted pine nuts
  • Parmesan cheese shredded for garnish
  • 1 package of angel hair pasta cooked al dente in boiling salted water


A Quick And Easy But Tasty Pasta Dish With A Glass Of White Wine And Your Favorite Store-bought Olive Bread. And Then Perhaps A Simple Dessert, Such As Ice Cream With Hot Fudge…

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