Ingredients
- 1 cup raw pine nuts
- 1 12-15 oz package fresh gnocchi
- 4 slices diced bacon
- 2 large ripe tomatoes
- 1 12 oz bag fresh baby spinach
- 2 tbsp Worcestershire sauce
- 1/4 cup Parmesan cheese
- Black pepper to taste
- 1/4 cup olive oil
Description
A Hearty, Rustic Dish--roasted Tomatoes, Pine Nuts And Spinach Served Over Fresh Gnocchi.
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