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Ingredients

• one 16-oz. box of potato gnocchi
• 16 oz. chicken breast, cut into 1-in. pieces
• 1/3 C. all-purpose flour
• 1 tsp. ground rosemary
• 2 tsp. garlic powder
• salt and pepper
• 1/2 tsp. cayenne pepper (optional)
• 2 Tbs. olive oil
• 1/2 C. red wine (optional, can use chicken broth instead)
• 1 lg. bag fresh, cleaned baby spinach
• two 16-oz. cans Italian diced tomatoes
• Parmesan cheese for garnish

Description

If You've Never Cooked With Gnocchi ("ne-yawk-ee" As Pronounced By My 100% Italian Grandmother), Don't Be Afraid Of It! It Is Versatile And Can Be Used With So Many Sauces And In So Many Dishes. This Particular Meal Looks Complicated

Recipe4Living