Ingredients
2 (9-ounce) packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 pound Italian sausage, casings removed 1 clove garlic, finely chopped 1 (5-ounce) bag baby spinach ¼ teaspoon kosher salt ¼ teaspoon black pepper ¾ cup (3 ounces) grated Parmesan, plus more for garnishingDescription
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IVillage
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