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Ingredients

• 2 Tablespoons olive oil
• 1 yellow onion, chopped
• 1 medium sweet potato, peeled and chopped
• 1 medium russet baking potato, peeled and chopped
• 2 medium Yukon gold potatoes, peeled and chopped
• 4 cups vegetable stock
• 2 cups water
• 1/4 cup margarine
• 1/2 teaspoon salt
• 2 teaspoons fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 6 sprigs fresh rosemary for garnish

Description

Rich And Full Of Flavor, This Crock Pot Soup Is Flavored With Rosemary, Onion And Three Kinds Of Potatoes.

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