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Ingredients

• Small turnips: 6
• Small potatoes: 6
• Wide rashers of bacon: 6
• Fresh rosemary (to taste)
• Salt, white pepper (to taste)
• Fine Ratatouille:
• Medium-large onion: 1
• Shallot: 1 large
• Garlic: 2 cloves
• Aubergine/egg plant: 1
• zucchini">Courgette/zucchini: 1
• Red sweet pimento: 1
• Yellow sweet pimento: 1
• Olive oil: 50cc (a quarter of a cup)
• 1 lemon juice
• Fresh herbs (finely chopped): basil, Italian parsley (to taste)
• White wine or Noilly Prat: 50cc (a quarter of a cup)
• Pastis/Ricard/Pernod: a “bottle cap”
• Salt, pepper, nutmeg (to taste). Add chili pepper or other spices if you wish!

Description

I’ve Always Been A “keep Everything Simple” Fan When It Comes To Cooking, After All, One Can Attain Any Heights With A Lot Of Money And Time On Hand. That Is The Work Of Epicurean…

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