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Ingredients

• 1 pkg fresh spinach
• 1 jar marinated artichoke hearts, drained
• 1 small onion, sliced thin
• 1 cup crumbled feta cheese
• 1/2 tsp freshly ground black pepper
• 1 lb smoked breast turkey, cut into strips
• Dressing:
• 1 cup walnut oil
• 3 cloves garlic, grated
• 1 Tbsp fresh Italian parsley, chopped
• 1 tsp Dijon mustard
• 1/4 cup lemon juice
• 1/4 tsp salt

Description

Marinated Artichoke Hearts, Onion & Feta Are Spooned Onto Spinach. Smoked Turkey Strips, Tossed With A Dressing Of Walnut Oil & Lemon Juice Go On Top.

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