Ingredients
- 9 oz/ 250 g raw beetroots, cut into wedges
- 10 young carrots, roasted whole or some large carrots, cut into large chunks
- 1 tbsp olive oil
- 2 tsp cumin seeds, toasted
- 1 tbsp smoked paprika
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 large clove garlic
- ¼ cup fresh mint, coarsely chopped
- 5 oz/ 150 g feta cheese, crumbled
Description
Feta With Veggie Salad - Roasted Carrots, Beets And Cumin With Feta Salad
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