Filet Mignon with Mushrooms and Red Wine Sauce

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Ingredients

  • 2 8-ounce beef filet mignon steaks, wrapped with bacon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp extra-virgin olive oil
  • 1 lb assorted mushrooms, such as shiitake, crimini and chanterelle; stemmed and halved
  • 1 tbsp finely chopped garlic
  • 2 sprigs fresh rosemary
  • 2 cups red wine
  • 2 tbsp unsalted butter

Description

Bacon-wrapped Filet Mignon Steaks Are Cooked With A Variety Of Mushrooms (such As Shiitake, Crimini And Chanterelle) And Served In A Garlic-red Wine Sauce.

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