Ingredients
- 3 Tbsp Unsalted Butter
- 1 cup Sour Cream
- 1/3 cup Parsley Italian Fresh , chopped rough
- 1/8 tsp Black Pepper , ground
- 1/4 tsp Salt
- 1/3 cup Red Wine
- 1 tsp Minced Garlic , fresh
- 1 lb Mushroom , sliced thin
- 1/2 cup Shallot , diced small
- 1 1/2 lb Beef Tenderloin Or Top Sirloin , cut into 2" x 1" strips
Description
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