Evening in Marseilles Soup

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 beef or chicken bouillon cubes
  • 1 Tbsp. mixed Italian herbs
  • 5 ribs celery, chopped
  • 1/2 small cabbage, chopped
  • 1 box frozen mixed vegetables
  • 46 oz. tomato juice
  • 2 bay leaves
  • 1/2 tsp. allspice
  • 1 green pepper, chopped
  • 1/2 cup chopped fresh Italian parsley
  • 1 (15 oz.) can chili con carne with beans
  • 1 cup elbow macaroni
  • Salt and pepper to taste

Description

Ground Beef, Onion, Celery, Cabbage, Frozen Mixed Vegetables, Green Pepper, Chili Con Carne And Elbow Macaroni Are Cooked In Tomato Juice And Bouillon, With Italian Herbs, Bay Leaves And Allspice For Flavors.

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