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Ingredients

• 1 pint grape tomatoes
• 24 small basil leaves
• 1 container ciliegine (small fresh mozzarella balls)
• Balsamic vinegar
• Marinade:
• 1/4 cup extra virgin olive oil
• Finely grated zest of 1 lemon
• 1 1/2 tbsp fresh lemon juice
• 1 tbsp dried thyme leaves or basil
• 2 garlic cloves, minced
• Kosher salt and freshly ground pepper to taste

Description

Tomatoes, Basil And Small Bites Of Fresh Mozzarella Cheese Marinated In A Light Lemon And Herb Vinaigrette.

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