Mozzarella-filled Meatballs With Pasta Salad Recipe

Ingredients

For the meatballs:
  • 500g fresh ground beef
  • 1 large egg, beaten
  • 3 cloves garlic, finely minced
  • a handful of fresh thyme and oregano
  • a handful of breadcrumbs*
  • salt and pepper to taste
  • 1 tablespoon ground pepperoncino
  • 1 ball of fresh mozzarella di bufala (ca 150g), diced
  • extra virgin olive oil
  • 1 lemon
  • water in over-proof glass**

For the salad:
  • 150g fresh or dry fussilli
  • Lamb's lettuce/songino
  • Red chicory leaves /chioggia
  • Cherry tomatoes
  • 1 tablespoon mayonnaise
  • Extra virgin olive oil

*I crumble this from a 4-day-old corn-and-sunflower loaf
**I put this inside the oven while I broil/bake the meatballs to keep it moist and tender

Description

Mozzarella-filled Meatballs With Pasta Salad Recipe. This Makes About 8-10 Meatballs.For The Salad:Boil The Pasta According To Instructions. After Draining, Keep The Pasta In The Sieve…

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