Ingredients
For the meatballs:
For the salad:
*I crumble this from a 4-day-old corn-and-sunflower loaf
**I put this inside the oven while I broil/bake the meatballs to keep it moist and tender
- 500g fresh ground beef
- 1 large egg, beaten
- 3 cloves garlic, finely minced
- a handful of fresh thyme and oregano
- a handful of breadcrumbs*
- salt and pepper to taste
- 1 tablespoon ground pepperoncino
- 1 ball of fresh mozzarella di bufala (ca 150g), diced
- extra virgin olive oil
- 1 lemon
- water in over-proof glass**
For the salad:
- 150g fresh or dry fussilli
- Lamb's lettuce/songino
- Red chicory leaves /chioggia
- Cherry tomatoes
- 1 tablespoon mayonnaise
- Extra virgin olive oil
*I crumble this from a 4-day-old corn-and-sunflower loaf
**I put this inside the oven while I broil/bake the meatballs to keep it moist and tender
Description
Mozzarella-filled Meatballs With Pasta Salad Recipe. This Makes About 8-10 Meatballs.For The Salad:Boil The Pasta According To Instructions. After Draining, Keep The Pasta In The Sieve…
Nibbledish
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