Tiny Shrimp Tarts

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Ingredients

  • 1 lb. cooked, peeled and deveined small shrimp
  • 1/2 of an 8 oz. cream cheese, softened
  • 3 Tbsp. purchased pesto sauce
  • 1 Tbsp. finely snipped oil-packed dried tomatoes, drained
  • 24 baked miniature phyllo dough shells

Description

These Little Appetizer Tarts Use Purchased Phyllo Shells That Are Filled With A Mixture Of Cream Cheese, Pesto Sauce, Dried Tomatoes, And Cooked Shrimp.

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