Ingredients
1 avocado (rinsed)
2 tablespoons flour
1 teaspoon seasoned salt
large zip-top bag
1 pound peeled/deveined shrimp (thawed, if needed)
2 tablespoons garlic butter
3-4 fresh garlic cloves
1/4 cup white wine
1/4 cup sour cream
1 tablespoon crumbled blue cheese
1 tablespoon basil pesto
1 (9-ounce) package refrigerated linguine
2 (9-ounce) boxes frozen sugar snap peas
1 tablespoon garlic butter
1 teaspoon sugar
1/2 teaspoon seasoned salt
1 (16-ounce) bag frozen green beans
1 (14.5-ounce) can diced Italian-style tomatoes
1 teaspoon seasoned salt
Description
Monterey Shrimp With Sugar Snap Peas
Publix Super Markets
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