Ingredients

1 pound dry black beans, sorted and rinsed 1 (14-1/2-ounce) can whole tomatoes, undrained1 cup sliced celery 1 cup chopped onion 1 cup chopped green pepper 1 smoked ham hock or ham bone 4 cloves garlic, minced 1 bay leaf 1/2 teaspoon ground red pepper 1/2 teaspoon thyme leaves 4 cups low-sodium chicken broth 4 cups waterSalt and ground black pepper to taste 4 cups hot cooked rice 1/2 cup (2 ounces) shredded Cheddar cheese 1/2 cup sour cream 1/2 cup picante sauce

Description

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