Arizona Carnitas With Green Chiles


2 1/2 pounds boneless pork shoulder, cut into bite-size pieces
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 large yellow onion, cut into thin slivers
1 4-oz can diced green chiles, undrained
2 cloves garlic , minced
1/2 cup chicken broth
flour tortillas, OR corn tortillas
Cheddar cheese, shredded
tomato, chopped


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