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Ingredients

• 3 cloves garlic, chopped
• 1 large onion, chopped
• 1 package taco seasoning mix
• 1 (15 oz) can vegetable or chicken broth
• 1 (15 oz) can black beans
• 1 (15 oz) can white beans (navy beans)
• 1 (16 oz) can fat-free refried beans
• 2 cups whole kernel corn
• 1 (10 oz) can Rotel tomatoes (I used the chili-lime version)
• 1 (15 0z) can diced tomatoes
• 2-3 tablespoon cilantro, chopped
• 1/2 can lime beer
• 1 small container of fat free sour cream
• 2 tablespoons of lime juice
• Sea salt and fresh ground pepper, to taste
• Grated mexican cheese- (cheddar, pepper jack, etc) for garnish
• Fritos

Description

Well, I May Be “Grill Girl” But I Still Use My Stove Top From Time To Time Just To Make Sure I Remember How. This Week We Got Hit By A Tropical Depression So The Grilling…

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