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Ingredients

• 1/2 cup  chopped onion (1 medium)
• 1 tablespoon  olive oil
• 1 6.9-ounce package  chicken-flavored rice and vermicelli mix
• 1 14-ounce can  chicken broth
• 2 cups  water
• 2 cups  chopped cooked chicken or turkey
• 1 cup  chopped seeded tomatoes (2 medium)
• 3 tablespoons  canned diced green chile peppers, drained
• 1 teaspoon  dried basil, crushed
• 1-1/2 teaspoons  chili powder
• 1/8 teaspoon  ground cumin
• 1/8 teaspoon  black pepper
• 1/2 cup  shredded cheddar cheese (2 ounces)

Description

Green Chile Peppers And Chili Powder Give This Savory Chicken Main Dish A Classic Tex-Mex Bite. Make It Up To 24 Hours Ahead Of Time For Dinner In A Hurry.

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