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Ingredients

• 4 slice(s) thick-sliced bacon, coarsely chopped
• 2  celery stalks, cut into 1/4-inch slices
• 1  jumbo onion, coarsely chopped
• 1  red pepper, cut into 1/4-inch slices
• 2  garlic cloves, minced
• 2 package(s) (16 ounces) dry black-eyed peas
• 1  bay leaf
• 1 can(s) (14 to 14.5 ounces) chicken broth
• 1.333 cup(s) ketchup
• .667 cup(s) molasses
• .5 cup(s) cider vinegar
• .25 cup(s) (packed) light brown sugar
• .25 cup(s) bourbon
• 1 tablespoon(s) dry mustard
• 1 tablespoon(s) Worcestershire sauce
• 1.5 teaspoon(s) salt

Description

4   Slice(s) Thick-sliced Bacon, Coarsely Chopped 2   Celery Stalks, Cut Into 1/4-inch Slices

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