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Ingredients

• 6 medium ears of corn
• 4 slice(s) bacon, cut into 1/2-inch pieces
• 1 medium red onion, chopped
• 1  jalapeño chile, seeded and finely chopped
• 1 clove(s) garlic
• .25 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 1 pound(s) red potatoes, cut into 1/2-inch pieces
• 2 can(s) (14 1/2 ounces) chicken broth
• 2 cup(s) half-and-half or light cream
• 1  ripe tomato, peeled, seeded, and chopped
• Thinly sliced fresh basil leaves

Description

6   Medium Ears Of Corn 4   Slice(s) Bacon, Cut Into 1/2-inch Pieces

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