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Ingredients

• 8 small chicken thigh cutlets (skin on), trimmed
• 300g potatoes, cut into 2.5cm pieces
• 1 med. red onion, cut into wedges
• 1 med. red capsicum, cut into strips
• 4 garlic cloves, unpeeled
• 1/2 cup chicken stock
• 2 med. lemons
• 250g cherry truss tomatoes
• 1/3 cup pitted kalamata olives
• 2 Tblspn. chopped fresh flat-leaf parsley
• 1 Tblspn. chopped fresh basil leaves

Description

Greek Lemon Chicken - Greek Inspired Ingredients Makes This Dish A Roast Dinner Winner For Any Occasion.

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